We Do Catering!
Food • Events • Private Parties • Catering • Music
Banquet Menu Hors d'oeuvres
|
Serving 25–35 people
Vegetable Platter w/ assorted dip.....$70
Spinach & Artichoke Dip.....$70
Grouper Bites.....$90
Pot Stickers.....$70
Beef Wellington.....$140
Swedish Meatball.....$120
Chicken Kabobs.....$160
Beef Tips.....$145
Shrimp Cocktail.....$180
Conch Fritter.....$170
Smoked Fish Dip.....$85
Chips and Salsa.....$45
Pow Pow Shrimp.....$90
Corn Hush Puppies.....$70
Chicken Satay.....$120
Buffalo Wings.....$165
Beef Kabob.....$160
Coconut Shrimp.....$150
Peel & Eat Shrimp.....$160
*We also offer plated dinners!
Party of 6 or more 18% gratuity is included. Menu prices are current at time of publishing. Please see restaurant menu for most up-to-date pricing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.