Entrées

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Fresh Seafood

choice of two sides

​FISH OF THE DAY

Whatever the boat has brought in: mahi-mahi, grouper, salmon, or snapper. Served grilled, blackened, broiled or fried

FRIED SHRIMP

Large fried shrimp, butterflied, lightly battered, served with tartar and cocktail sauce

ISLAND CRAB CAKES

Homemade, pan seared, served with a side of mustard sauce

CATFISH

Two deep fried or lightly floured sautéed in lemon butter

ALASKAN KING CRAB

CAJUN SEARED AHI TUNA

Served with soy sauce

FRIED SEAFOOD PLATTER

Fried Shrimp, oyster, and catfish

MIXED GRILLED

Mahi, scallops and shrimp,
served with Caribbean rice & vegetables

Longboat Specialties

YOU CATCH IT, WE COOK IT!

For our fishermen friends!  Fish must be ready to cook. Served with fries.

SINGER ISLAND SNAPPER

8 oz. snapper filet with crabmeat and lemon butter sauce, choice of 2 sides

STUFFED SHRIMP

Jumbo shrimp stuffed with our crabmeat blend stuffing then baked, choice of 2 sides

FISH 'N CHIPS

Fresh haddock, lightly beer battered, deep fried served with tartar sauce and lemon

JAMBALAYA

French creole recipe with andouille sausage, served over rice. 

Can add Chicken, Shrimp, or both

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Classic Burgers

choice of one side

CLASSIC BEACH BURGER

Lettuce, tomato, onion and pickle. Can add cheese, bacon

PALM BEACH BURGER

Caesar salad, tomato, crisp bacon and American cheese topped with a fried egg

CABO WABO BURGER

8 oz. ground beef on a toasted roll, that has been smeared with a cilantro butter, then topped with avocado, pico de gallo and melted Monterey Jack cheese

IMPOSSIBLE CAPRESE BURGER

Impossible burger with arugula, fresh mozzarella, slice tomatoes and balsamic glaze

Pasta

SHRIMP SCAMPI

Sautéed gulf shrimp, blended with garlic butter over linguine, served with salad and garlic bread

SEAFOOD ALFREDO

Shrimp, scallops, and crabmeat in alfredo sauce, over linguine, served with salad and garlic bread

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Ribs & Wings

BABY BACK RIBS

Tender because of the dry rub seasonings and a slow cooking process.

Served with two sides

FULL RACK (2-2½ lbs)

HALF RACK

CHICKEN WINGS

Buffalo, Teriyaki, Bar-b-que, Thai, Garlic, Sweet & Sour or Naked. Served with bleu cheese or ranch dressing and celery sticks

10 WINGS

18 WINGS

WINGS & RIBS

with celery and sauce

From Our Grill

Choice of Two Sides

PRIME STEAK

Can add Sautéed Mushrooms or Sautéed Onions

SURF ‘N TURF

6 oz. lobster tail and 8 oz. Prime NY Strip

CHICKEN or BEEF KABOB

Char-grilled with teriyaki sauce, mushrooms, onions and peppers, served over rice and vegetables

Sides

FRENCH FRIES
ONION RINGS
GARLIC MASHED POTATOES
BLACK BEANS N’ RICE
CARIBBEAN RICE

FRESH VEGETABLES
COLE SLAW
MACARONI & CHEESE
PLANTAIN
SAUTEED MUSHROOMS & ONIONS

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$3.00 sharing charge. Party of 6 or more 18% gratuity is included. Please see restaurant menu for most up-to-date pricing. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.