Entrées
Fresh Seafood
choice of two sides
FISH OF THE DAY
Whatever the boat has brought in: mahi-mahi, grouper, salmon, or snapper. Served grilled, blackened, broiled or fried
FRIED SHRIMP
Large fried shrimp, butterflied, lightly battered, served with tartar and cocktail sauce
ISLAND CRAB CAKES
Homemade, pan seared, served with a side of mustard sauce
CATFISH
Two deep fried or lightly floured sautéed in lemon butter
ALASKAN KING CRAB
2 lbs
CAJUN SEARED AHI TUNA
Served with soy sauce
FRIED SEAFOOD PLATTER
Fried Shrimp, oyster, and catfish
MIXED GRILLED
Mahi, scallops and shrimp,
served with Caribbean rice & vegetables
Longboat Specialties
YOU CATCH IT, WE COOK IT!
For our fishermen friends! Fish must be ready to cook. Served with fries.
SINGER ISLAND SNAPPER
8 oz. snapper filet with crabmeat and lemon butter sauce, choice of 2 sides
STUFFED SHRIMP
Jumbo shrimp stuffed with our crabmeat blend stuffing then baked, choice of 2 sides
FISH 'N CHIPS
Fresh haddock, lightly beer battered, deep fried served with tartar sauce and lemon
JAMBALAYA
French creole recipe with andouille sausage, served over rice.
Can add Chicken, Shrimp, or both
Classic Burgers
choice of one side
CLASSIC BEACH BURGER
Lettuce, tomato, onion and pickle. Can add cheese, bacon
PALM BEACH BURGER
Caesar salad, tomato, crisp bacon and American cheese topped with a fried egg
CABO WABO BURGER
8 oz. ground beef on a toasted roll, that has been smeared with a cilantro butter, then topped with avocado, pico de gallo and melted Monterey Jack cheese
IMPOSSIBLE CAPRESE BURGER
Impossible burger with arugula, fresh mozzarella, slice tomatoes and balsamic glaze
Pasta
SHRIMP SCAMPI
Sautéed gulf shrimp, blended with garlic butter over linguine, served with salad and garlic bread
SEAFOOD ALFREDO
Shrimp, scallops, and crabmeat in alfredo sauce, over linguine, served with salad and garlic bread
Ribs & Wings
BABY BACK RIBS
Tender because of the dry rub seasonings and a slow cooking process.
Served with two sides
FULL RACK (2-2½ lbs)
HALF RACK
CHICKEN WINGS
Buffalo, Teriyaki, Bar-b-que, Thai, Garlic, Sweet & Sour or Naked. Served with bleu cheese or ranch dressing and celery sticks
10 WINGS
18 WINGS
WINGS & RIBS
with celery and sauce
From Our Grill
Choice of Two Sides
12 OZ. PRIME STEAK
Can add Sautéed Mushrooms or Sautéed Onions
SURF ‘N TURF
6 oz. lobster tail and 8 oz. Prime NY Strip
CHICKEN or BEEF KABOB
Char-grilled with teriyaki sauce, mushrooms, onions and peppers, served over rice and vegetables
Sides
FRENCH FRIES
ONION RINGS
GARLIC MASHED POTATOES
BLACK BEANS N’ RICE
CARIBBEAN RICE
FRESH VEGETABLES
COLE SLAW
MACARONI & CHEESE
PLANTAIN
SAUTEED MUSHROOMS & ONIONS
$3.00 sharing charge. Party of 6 or more 18% gratuity is included. Please see restaurant menu for most up-to-date pricing.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.